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Easy. Low-fat. Delicious. What more could you ask for? Okay, maybe a million dollars.
1. Cook pasta according to package instructions.
2. Heat 1/2 cup of zesty dressing in a pan over medium heat.
3. Add red pepper flakes and garlic. Saute for a couple of minutes.
4. Add the sliced onion and mushrooms and saute together until onions are tender crisp.
5. Add the shrimp, toss. Cook until shrimp is heated and has turned pink. Add a little sea salt and ground pepper for taste.
6. Drain the pasta.
7. Combine the pasta with the shrimp, vegetables and sauce in a large bowl and together. Squeeze fresh lemon juice over the top and toss in the parsley.
You can salt and pepper more to taste, and even add some reduced fat parmesan if you’d like.
Yum yum!
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Tya on 2.16.2010
I had to leave the onion out since my family doesn’t like them, but other than that it was good and very easy to make.