The Pioneer Woman Tasty Kitchen
Profile Photo

Low-Carb Burgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I remember having a lettuce-wrapped burger at a restaurant years ago, and I always go back to it when I need to step away from the buns. Yum!

Ingredients

  • 2 pounds Ground Chuck
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • 5 dashes Worcestershire Sauce
  • 2 Tablespoons Butter
  • ¼ cups Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 2 dashes Worcestershire Sauce
  • 2 whole Avocados, Sliced
  • 1 whole Tomatoes, Sliced
  • ¼ whole Thinly Sliced Red Onion
  • 1 head Iceberg, Green Leaf, Or Butter Lettuce
  • Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

Preparation

Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire. Set aside.

In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four patties and set aside.

Heat butter in a skillet over medium-high heat. Fry patties until done in the middle.

Top patties with tomato slices, avocado slices, and red onion slices. Drizzle with the sauce to taste.

Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible. Use 2 or 3 leaves per burger patty and wrap them around the patty as tightly as you can.

Slice in half and serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie {The Old School Cook} in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy