The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Stuffed Chicken Breasts with Garlic Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great dish to make for guests.

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Chopped Yellow Onion
  • ¼ cups Chopped Celery
  • 1 cup Crushed Buttery Crackers
  • 2 Tablespoons Sherry
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Worcestershire Sauce
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Tablespoon Chopped Green Onion
  • 4 whole Boneless, Skinless Chicken Breasts
  • 8 ounces, weight Lobster Meat, Steamed
  • ½ cups Dry White Wine
  • 2 Tablespoons Shallots
  • 1 Tablespoon Butter
  • 1 cup Heavy Cream
  • 5 ounces, weight Garlic Herb Boursin Cheese

Preparation

Saute onion and celery in butter until soft and onion is transparent.

Remove from heat and add crackers, sherry, garlic powder, Worcestershire, parsley, green onions, salt and pepper to taste.

Pound each chicken breast to the same thickness.

Divide lobster between the four pieces of chicken, then divide the cracker mixture between the four.

Roll up chicken breasts, tucking the ends and securing with toothpicks. Place chicken in a baking dish and pour wine over. Bake at 350 degrees for 25-35 minutes or until juices run clear.

To make the sauce, saute shallots in butter until soft. Add heavy cream, cook until liquid is reduced and thickened.

Cut cheese into cubes and add to pan. When cheese melts and sauce appears thickened, remove from heat. Serve over baked chicken breasts.

One Comment

You must be logged in to post a comment.

Profile photo of CityGator

CityGator on 8.4.2009

Oh my this looks amazing.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy