The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Stuffed Chicken Breasts with Garlic Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great dish to make for guests.

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Chopped Yellow Onion
  • ¼ cups Chopped Celery
  • 1 cup Crushed Buttery Crackers
  • 2 Tablespoons Sherry
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Worcestershire Sauce
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Tablespoon Chopped Green Onion
  • 4 whole Boneless, Skinless Chicken Breasts
  • 8 ounces, weight Lobster Meat, Steamed
  • ½ cups Dry White Wine
  • 2 Tablespoons Shallots
  • 1 Tablespoon Butter
  • 1 cup Heavy Cream
  • 5 ounces, weight Garlic Herb Boursin Cheese

Preparation

Saute onion and celery in butter until soft and onion is transparent.

Remove from heat and add crackers, sherry, garlic powder, Worcestershire, parsley, green onions, salt and pepper to taste.

Pound each chicken breast to the same thickness.

Divide lobster between the four pieces of chicken, then divide the cracker mixture between the four.

Roll up chicken breasts, tucking the ends and securing with toothpicks. Place chicken in a baking dish and pour wine over. Bake at 350 degrees for 25-35 minutes or until juices run clear.

To make the sauce, saute shallots in butter until soft. Add heavy cream, cook until liquid is reduced and thickened.

Cut cheese into cubes and add to pan. When cheese melts and sauce appears thickened, remove from heat. Serve over baked chicken breasts.

One Comment

You must be logged in to post a comment.

Profile photo of CityGator

CityGator on 8.4.2009

Oh my this looks amazing.

No Reviews

You must be logged in to post a review.

Related Recipes

Macaroni and Cheese
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Macaroni and cheese made with marscapone for creaminess. Smoked Gouda, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Maple Dijon Salmon Tostadas
Profile Photo by Taylor Kiser in Main Courses
Grilled tostadas topped with grilled maple salmon, mustard slaw and creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tequila Lime Chicken Burger
Profile Photo by Natalie Wiser-Orozco in Main Courses
National Burger Day is this Thursday, May 28th! Please enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Grilled Pork Spare Ribs
Profile Photo by samantha Kment in Main Courses
Incredibly tender and moist, these BBQ ribs are first baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Grilled Chicken With Lemon Soy Sauce Marinade
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Marinated grilled chicken with soy sauce, lemon, green onion and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy