The Pioneer Woman Tasty Kitchen
Avatar Image

Lobster Stuffed Chicken Breasts with Garlic Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A great dish to make for guests.

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Chopped Yellow Onion
  • ¼ cups Chopped Celery
  • 1 cup Crushed Buttery Crackers
  • 2 Tablespoons Sherry
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Worcestershire Sauce
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Tablespoon Chopped Green Onion
  • 4 whole Boneless, Skinless Chicken Breasts
  • 8 ounces, weight Lobster Meat, Steamed
  • ½ cups Dry White Wine
  • 2 Tablespoons Shallots
  • 1 Tablespoon Butter
  • 1 cup Heavy Cream
  • 5 ounces, weight Garlic Herb Boursin Cheese

Preparation

Saute onion and celery in butter until soft and onion is transparent.

Remove from heat and add crackers, sherry, garlic powder, Worcestershire, parsley, green onions, salt and pepper to taste.

Pound each chicken breast to the same thickness.

Divide lobster between the four pieces of chicken, then divide the cracker mixture between the four.

Roll up chicken breasts, tucking the ends and securing with toothpicks. Place chicken in a baking dish and pour wine over. Bake at 350 degrees for 25-35 minutes or until juices run clear.

To make the sauce, saute shallots in butter until soft. Add heavy cream, cook until liquid is reduced and thickened.

Cut cheese into cubes and add to pan. When cheese melts and sauce appears thickened, remove from heat. Serve over baked chicken breasts.

One Comment

You must be logged in to post a comment.

Avatar of CityGator

CityGator on 8.4.2009

Oh my this looks amazing.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BLT Rigatoni
Avatar Image by I Like to Cook Stuff in Main Courses
This light pasta dish was a home run twist on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Beef Casserole
Avatar Image by Patricia @ ButterYum in Main Courses
This awesome casserole can be assembled ahead of time and baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Cheeseburgers with Crispy Onions and Horseradish Sauce
Avatar Image by Kristen Chidsey in Main Courses
A juicy burger that is given a new life with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Pea & Pesto Tortellini
Avatar Image by Jessie | Life As A Strawberry in Main Courses
This creamy pea and pesto tortellini is tasty, filling, and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy