The Pioneer Woman Tasty Kitchen
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Linguine with Mushrooms, Chicken, and Broccoli

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Luscious linguine gets coated with light marsala sauce and is tossed with chunks of chicken, earthy sauteed mushrooms, and steamed green broccoli for a variety of flavors, colors, and textures.

Ingredients

  • ½ pounds Linguine
  • 1 pound Brown Mushrooms, Sliced 1/4-inch Thick
  • 2 Tablespoons Butter
  • ½ cups Sweet Marsala Wine
  • 1 Tablespoon Flour
  • ½ cups Chicken Broth
  • ¼ cups Milk
  • ⅓ cups Finely-grated Parmigano-Reggiano
  • 1 whole Head Broccoli, Cut Into Florets
  • 2 whole Large Chicken Breasts, Poached In Chicken Broth And Cut Into Pieces
  • ¼ cups Italian Parsley, Finely Chopped
  • Salt And Pepper, to taste

Preparation

Cook linguine in salted boiling water until not quite al dente. While pasta cooks, saute sliced mushrooms in melted butter over high heat. Deglaze mushroom pan with marsala, letting the alcohol evaporate. Sprinkle pan with flour and whisk into the reducing wine, then add chicken broth, milk, and grated cheese, whisking and allowing to further reduce until a sauce forms.

Add linguine and stir to coat, continuing to cook the pasta until it is al dente, and adding pasta cooking water if too dry. Meanwhile, steam broccoli florets in salted water. Add broccoli and cubed chicken and stir to combine, seasoning with salt and pepper to taste. Sprinkle with chopped parsley and serve.

3 Comments

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radiologyrn on 7.7.2010

We had this for dinner tonight and it was amazing. The mushrooms give the dish a deep, almost meaty flavor and the marsala in the sauce is unexpected and wonderful. My family loved it. I will definitely make this again.

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carlyl on 7.6.2010

I will definitely be trying this soon. It looks wonderful!

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ibmzlorinsc01 on 7.6.2010

now ya talkin

mmmmmmmmm

3 Reviews

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bowmanh23 on 6.21.2011

I absolutely love this! So flavorful! I will double the sauce next time also. My family requested that it goes on the regular rotation. My autistic daughter, who eats nothing, was begging for more! Thanks for sharing!

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cookoutsidethebox on 9.30.2010

I put extra mushroom and broccoli because we love it and used whole wheat pasta. Next time I will double the sauce portion bc of the extras.

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ericame on 7.18.2010

I used red wine with a tbsp of sugar instead of Marsala and rigatoni instead of linguine, but this still turned out wonderfully! Thanks for posting.

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