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My favorite flavors of smoky and spicy cooled by fresh cilantro over a delicious piece of beef! Yum!
Mix lime juice, chipotle chili powder, minced garlic, soy sauce, olive oil and 1/8 teaspoon of pepper to make a marinade. Pour marinade in a gallon bag with the steak and marinate for at least 5 hours or overnight.
For the smoky butter, mix all the ingredients together. Set aside.
Remove steak from marinade, trim fat and cut in half. I always split a steak with my husband so we are not eating too much beef. Sprinkle steaks with a little kosher salt on each side.
Grill for 3-5 minutes on each side depending on how you like your steak cooked. Remove from heat and allow steak to rest for 1-2 minutes before serving.
Serve steaks topped with smoky cilantro butter. Serve corn with this dish and you can use the extra butter on the corn.
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!