The Pioneer Woman Tasty Kitchen
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Lime Grilled Steak with Smoky Cilantro Butter

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Level: Easy

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Description

My favorite flavors of smoky and spicy cooled by fresh cilantro over a delicious piece of beef! Yum!

Ingredients

  • FOR THE STEAK:
  • 2 whole Limes, Juiced
  • ½ teaspoons Chipotle Chili Powder
  • 1 teaspoon Minced Garlic
  • 2-½ Tablespoons Soy Sauce
  • 3 Tablespoons Olive Oil
  • 1 whole New York Strip Steak
  • Kosher Salt And Pepper
  • FOR THE SMOKY BUTTER:
  • 3 Tablespoons Softened Butter
  • 1 Tablespoon Chopped Cilantro
  • ⅛ teaspoons Chipotle Chili Powder
  • ¼ teaspoons Cumin
  • ⅛ teaspoons Liquid Smoke
  • ⅛ teaspoons Smoked Paprika
  • ⅛ teaspoons Kosher Salt

Preparation

Mix lime juice, chipotle chili powder, minced garlic, soy sauce, olive oil and 1/8 teaspoon of pepper to make a marinade. Pour marinade in a gallon bag with the steak and marinate for at least 5 hours or overnight.

For the smoky butter, mix all the ingredients together. Set aside.

Remove steak from marinade, trim fat and cut in half. I always split a steak with my husband so we are not eating too much beef. Sprinkle steaks with a little kosher salt on each side.

Grill for 3-5 minutes on each side depending on how you like your steak cooked. Remove from heat and allow steak to rest for 1-2 minutes before serving.

Serve steaks topped with smoky cilantro butter. Serve corn with this dish and you can use the extra butter on the corn.

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