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A delicious spinach lasagna that’s so light you can indulge guilt free.
Preheat oven to 350 F.
In a large bowl, combine the spinach, ricotta cheese and milk. Season with salt and pepper. Set aside.
Ladle approximately 1/2 cup of cauliflower sauce in the bottom of a baking dish (I used a 9″ x 9″ pan) and place two lasagna noodles on top. Ladle an additional 1/2 cup of sauce on top of the noodles and spoon about a third of the spinach mixture over the sauce. Sprinkle on about a third of the mozzarella cheese.
Place an additional 2 lasagna noodles over the mozzarella cheese followed by another 1/2 cup of sauce, another third of the spinach and another third of the mozzarella. Place the final layer of noodles over the mozzarella followed by another 1/2 cup of the sauce and the remaining spinach mixture. Pour the remaining cauliflower sauce over the top. Bake in a 350 F oven for 45 minutes.
Then remove the pan from the oven. Sprinkle the cup of Parmesan cheese across the top then continue baking for an additional 20-30 minutes or until the top is a light golden brown. Remove from the oven and let it sit for a few minutes before slicing and serving.
Note: Look at my TastyKitchen recipe box for the Creamy and Light Cauliflower Sauce recipe.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!