The Pioneer Woman Tasty Kitchen
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Li’l Cheddar Meat Loaves

4.88 Mitt(s) 8 Rating(s)8 votes, average: 4.88 out of 58 votes, average: 4.88 out of 58 votes, average: 4.88 out of 58 votes, average: 4.88 out of 58 votes, average: 4.88 out of 5

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Level: Easy

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Description

My husband’s reaction tells the whole story with this recipe. He walked in the door, opened the oven, his eyes lit up and said “MEAT LOAVES -YUMMY!” Plus they are super easy. Can’t get much better than that.

Ingredients

  • 1 whole Egg
  • ¾ cups Milk
  • 1 cup Cheddar Cheese
  • ½ cups Quick Cooking Oats
  • ½ cups Chopped Onion
  • 1 teaspoon Salt
  • 1 pound Lean Ground Beef
  • ⅔ cups Ketchup
  • ½ cups Packed Brown Sugar
  • 1-½ teaspoon Prepared Mustard

Preparation

1. In a bowl beat egg and milk.

2. Stir in cheese, oats, onion and salt.

3. Add beef and mix well.

4. Shape the mixture into eight loaves; place loaves in a greased 13x9x2 inch baking dish.

5. Combine ketchup, brown sugar and mustard. Spoon over loaves.

6. Bake, uncovered, at 350 degrees F for 45 minutes or until meat is no longer pink.

2 Comments

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Julies Eats and Treats on 5.26.2011

Awesome! Let me know what you think :)

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on 5.26.2011

This is going to be our lunch today! thank you!!!

8 Reviews

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mamawehner on 9.29.2013

My picky eaters adore this one! I don’t use quite so much brown sugar as is listed, and it’s still great. Also, the leaner the meat, the better. The loaves will end up swimming in grease if you are not using a leaner cut. Still delicious, though!! Thanks for this meal that has become a staple in our home!

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magsmom on 4.6.2012

Good recipe, a little too sweet for my taste, but my hubby love it!

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amberjim on 10.5.2011

Great recipe! we all loved it.

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ranchers daughter on 9.21.2011

made for dinner last night and was hoping for leftovers for lunch today, it didn’t happen, all gone. Simple great recipe, thank you. So yummy!

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Whatshysays on 9.1.2011

These were so yummy!!!!! I loved using the oats and cheese! I also substituted ground meat for “Smart Ground” the meatless meat, with all the flavors you would never know the difference. So this is perfect for vegetarians!

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