The Pioneer Woman Tasty Kitchen
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Lemony Baked Basa

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Level: Easy

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Description

Lemony baked basa fish. Total prep and cook time less than 30 minutes.

Ingredients

  • 4  Basa Fish Fillets
  • 4 Tablespoons Lemon Juice
  • 4 Tablespoons Butter, Melted
  • ¼ teaspoons Lemon Pepper Seasoning
  • ½ teaspoons Garlic Powder
  • ⅛ teaspoons Paprika
  • 2  Green Onion, Sliced
  • 2 Tablespoons Parsley, Chopped
  • Sea Salt, to taste

Preparation

Preheat oven to 425 F.

Pat fish fillets dry and place in a baking dish that you’ve sprayed with cooking spray. Pour lemon juice and melted butter over fish. Sprinkle remaining ingredients over fish.

Bake uncovered for 10-12 minutes or until fish flakes with a fork. Serve with lemon wedges, if using.

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