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Lemony Baked Basa
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Description
Lemony baked basa fish. Total prep and cook time less than 30 minutes.
Ingredients
- 4 Basa Fish Fillets
- 4 Tablespoons Lemon Juice
- 4 Tablespoons Butter, Melted
- ¼ teaspoons Lemon Pepper Seasoning
- ½ teaspoons Garlic Powder
- ⅛ teaspoons Paprika
- 2 Green Onion, Sliced
- 2 Tablespoons Parsley, Chopped
- Sea Salt, to taste
Preparation
Preheat oven to 425 F.
Pat fish fillets dry and place in a baking dish that you’ve sprayed with cooking spray. Pour lemon juice and melted butter over fish. Sprinkle remaining ingredients over fish.
Bake uncovered for 10-12 minutes or until fish flakes with a fork. Serve with lemon wedges, if using.
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