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Lemon Pepper Wings
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Description
I was inspired to make my own lemon pepper wings after frequently paying Wing Stop several hefty bucks during football season and gatherings.
Ingredients
- Oil, For Frying
- 12 whole Nude Chicken Wings (thawed And Patted Dry)
- 3 teaspoons Lemon Pepper Seasoning (not Lemon Pepper Salt, I Use McCormicks)
- 2 Tablespoons Extra-Virgin Olive Oil (Extra Virgin Olive Oil)
Preparation
1. Cook the wings in your deep fryer at 375ºF (make sure to use good clean oil) for about 10-15 minutes until brown.
2. Mix together the lemon pepper seasoning and olive oil in a medium-large bowl.
3. Place the wings in the oil mixture and toss until coated evenly.
4. Serve immediately.
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