Lemon Pasta

Cook pasta according to package directions. Add 1 tablespoon of olive oil to a pan and saute red pepper and onion for about 5 minutes over medium/low heat. Add garlic and cook for 1 minute.

Once pasta is complete, add the pasta to the red pepper and onion mixture. Add lemon juice, the remaining tablespoon of olive oil, Italian seasoning and oregano. Mix well. Add in baby spinach and cook over low heat for about 4–5 minutes, until spinach wilts. Add salt, pepper and red pepper flakes.

You can add parmesan to the dish or to each individual serving. Adjust salt and pepper to your liking. Enjoy!