Lemon Garlic Spaghetti

1. Cook noodles according to package directions.
2. In a separate pan, combine garlic and olive oil. Turn heat on medium low and let the two get to know each other. Once the garlic starts to brown even a little bit, take it off the heat immediately. Garlic cooks quick.
3. Add a small splash of the balsamic vinegar. We’re talking about a teaspoon. This stuff is strong, but it adds a nice kick to it.
4. Stir in some basil, thyme, salt and pepper.
5. Drain noodles and put back in the pan they were boiled in.
6. Squeeze the lemon so the juice goes over the noodles and mix well with 2 forks.
7. Stir in olive oil mixture and mix well.
8. Add Parmesan. Mix again.
9. Place spaghetti on serving dish. Top with a dash more of the basil and thyme.
10. Optional: add a bit of lime zest to make it even sweeter.