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An astonishingly quick and easy Southern comfort food.
To a large saucepan, add the water, salt and pepper. Bring to a boil over high heat. When the water comes to a boil, take your whisk in one hand and your grits in the other. Whisking continually, slowly pour in your grits (this is very important—you don’t want lumpy grits!). Reduce heat to medium-low, and cook, stirring occasionally, until grits have thickened, about 5 minutes. Stir in the butter, Parmesan, and cream until smooth and creamy. Cover and keep warm.
Meanwhile, pat the shrimp dry and season with salt and pepper. In a large skillet over medium-high heat, melt the butter. Add the shrimp, garlic, and cayenne. Cook, tossing, until the shrimp are pink, about 4 minutes. Remove from the heat and add the water, lemon, and parsley. Season with salt and pepper to taste.
Portion out the grits into bowls (more cream or milk can be added if the grits tightened up while waiting—you want them creamy and loose). Then spoon the shrimp and its juices over top of the grits. Sprinkle with chopped parsley and serve with a lemon wedge.
Recipe adapted from Food Network.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!