The Pioneer Woman Tasty Kitchen
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Lemon Dill Chicken

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Level: Easy

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Description

This chicken is juicy and yummy. The sauce has the perfect amount of lemon in it.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 teaspoons Extra Virgin Olive Oil, Divided
  • ½ whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 2 teaspoons All-purpose Flour
  • 1 cup Reduced-sodium Chicken Stock
  • 3 Tablespoons Chopped Dill, Divided
  • ½ whole Lemon, Juiced

Preparation

Season chicken breasts on both sides with salt and pepper.

Heat 1 1/2 teaspoons oil in a pan over medium-high heat. Add the chicken and sear until well browned on both sides, about 4 minutes per side. Transfer chicken to a plate and tent with foil.

Reduce heat to medium low. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk stock, flour, 2 tablespoons dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.

Return the chicken to the pan and add any juices left on the plate. Reduce heat to low and simmer until the chicken is cooked through, about 6 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.

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