The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Pot Roast Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These sandwiches are a must make with leftover pot roast from the big dinner the day before!

Ingredients

  • FOR THE ROAST:
  • 4 pounds Eye Of Round Roast
  • 12 ounces, fluid Coca Cola
  • 8 ounces, fluid Jar Of Chili Sauce
  • 1 package Lipton Dry Onion Soup Mix (1 Oz Packet)
  • _____
  • FOR THE SANDWICHES:
  • 4 whole Kaiser Rolls
  • 4 Tablespoons Butter
  • 4 slices Havarti Cheese
  • 4 Tablespoons Mayonnaise
  • 4 Tablespoons Yellow Mustard
  • ¼ cups Red Onion, Sliced Into Thin Strips
  • _____
  • FOR THE AU JUS:
  • 1 cup Pan Drippings From Roast
  • 1 cup Beef Broth
  • 1 Tablespoon Lipton Dry Onion Seasoning (Same As Used To Cook The Roast)
  • 2 Tablespoons Butter

Preparation

Place the roast into a large crock pot. Mix together the Coca Cola, chili sauce, and the onion soup mix and pour over the roast. Cook on low for 6-8 hours. Reserve 1 cup of the pan drippings for the au jus, and use the rest to make a gravy. (This is the method we use for our Sunday Roast Dinner. You’ll want to shred the leftover meat for the sandwich recipe.)

For the au jus, bring all ingredients above to a boil for 1 minute. Remove from heat and drizzle a little bit of au jus over your shredded meat. Pour the remaining au jus into individual serving dishes for dipping.

For the sandwiches, slice sub rolls in half. Lightly butter either side of the sub roll. Place a generous amount of the meat onto each roll. Top with one slice of cheese or if you are crazy like me you’ll throw on 2! Place the loaded rolls onto a baking sheet and place under the broiler till the cheese is melted. Then spread each sandwich with 1 Tablespoon of mayo and mustard and a few thin slices of onion. Serve, dipping your sandwiches in the dip of au jus.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Chicken Meatballs & Zucchini
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This healthy chicken meatballs and sautéed zucchini dinner make a delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Bacon Burgers with Blue Cheese Caramelized Onion Sauce
Profile Photo by Michelle Candler in Main Courses
Crispy bacon glazed with brown sugar atop a juicy beef burger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom Risotto
Profile Photo by Tasha @thatssoyummy in Main Courses
A rich, creamy, luxurious mushroom risotto made with arborio rice, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Ranch Chicken Casserole
Profile Photo by Alaine @ My TX Kitchen in Main Courses
An update on a Texas Classic! Layers of chicken, corn tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy