The Pioneer Woman Tasty Kitchen
Avatar Image

Leftover Pot Roast Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

These sandwiches are a must make with leftover pot roast from the big dinner the day before!

Ingredients

  • FOR THE ROAST:
  • 4 pounds Eye Of Round Roast
  • 12 ounces, fluid Coca Cola
  • 8 ounces, fluid Jar Of Chili Sauce
  • 1 package Lipton Dry Onion Soup Mix (1 Oz Packet)
  • _____
  • FOR THE SANDWICHES:
  • 4 whole Kaiser Rolls
  • 4 Tablespoons Butter
  • 4 slices Havarti Cheese
  • 4 Tablespoons Mayonnaise
  • 4 Tablespoons Yellow Mustard
  • ¼ cups Red Onion, Sliced Into Thin Strips
  • _____
  • FOR THE AU JUS:
  • 1 cup Pan Drippings From Roast
  • 1 cup Beef Broth
  • 1 Tablespoon Lipton Dry Onion Seasoning (Same As Used To Cook The Roast)
  • 2 Tablespoons Butter

Preparation

Place the roast into a large crock pot. Mix together the Coca Cola, chili sauce, and the onion soup mix and pour over the roast. Cook on low for 6-8 hours. Reserve 1 cup of the pan drippings for the au jus, and use the rest to make a gravy. (This is the method we use for our Sunday Roast Dinner. You’ll want to shred the leftover meat for the sandwich recipe.)

For the au jus, bring all ingredients above to a boil for 1 minute. Remove from heat and drizzle a little bit of au jus over your shredded meat. Pour the remaining au jus into individual serving dishes for dipping.

For the sandwiches, slice sub rolls in half. Lightly butter either side of the sub roll. Place a generous amount of the meat onto each roll. Top with one slice of cheese or if you are crazy like me you’ll throw on 2! Place the loaded rolls onto a baking sheet and place under the broiler till the cheese is melted. Then spread each sandwich with 1 Tablespoon of mayo and mustard and a few thin slices of onion. Serve, dipping your sandwiches in the dip of au jus.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Club Wrap with Honey Dijon Sauce
Avatar Image by Maebells in Main Courses
A wrap loaded with ham, bacon, egg, Swiss cheese, lettuce, tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Ratatouille Tartines with Burrata and Balsamic Drizzle
Avatar Image by Serena Wolf @ Domesticate ME! in Main Courses
This simple and flavorful vegetarian tartine is the perfect anytime meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato-Basil Grilled Fish Packets
Avatar Image by The Scrumptious Pumpkin in Main Courses
An easy 20-minute foil packet meal for the grill, made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Nonna’s Fish with Tomatoes
Avatar Image by Cooking with Mamma C in Main Courses
A Mediterranean-style dish featuring fish cooked on the stove with tomatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy