Korean Tacos

1. Cut the steak into very small, thin slices, and marinate in 1/3 cup soy sauce for 1 hour.

2. Meanwhile, combine brown sugar, rice wine vinegar, 2 Tablespoons of soy sauce, ginger, garlic, toasted sesame oil, 2 teaspoons Sambal Oelek, water, and cornstarch. Heat your tortillas.

3. Heat oil in a wok over high heat. Remove steak from soy sauce with a slotted spoon, sprinkle with salt and pepper, and stir-fry until brown, about 4 minutes.

4. Reduce heat to medium and add sauce mixture. Cook until thickened, about 1-2 minutes.

5. Combine coleslaw mix with 1/2 to 1 Teaspoons of Sambal Oelek, to taste. (Remember that the beef will be spicy, too.)

6. Top heated tortillas with beef, coleslaw mix, and scallions.