The Pioneer Woman Tasty Kitchen
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King Ranch Chicken Mac and Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you love King Ranch Chicken you’ll love this too.

Ingredients

  • 8 ounces, weight Elbow Pasta
  • 2 Tablespoons Butter
  • 10 ounces, weight Ro*Tel Diced Tomatoes And Green Chilies
  • 8 ounces, weight Velveeta, Cubed
  • 3 cups Cooked Chicken Shredded
  • 10-¾ ounces, weight Cream Of Chicken Soup
  • ½ cups Sour Cream
  • 1 teaspoon Chili Powder
  • ½ teaspoons Ground Cumin
  • 1-½ cup Cheddar Cheese, Shredded

Preparation

Preheat oven to 350 F. Spray a 9″x13″ baking dish with cooking spray.

Prepare pasta according to package directions. When done, drain it.

Meanwhile, melt butter in a large pot over medium-high heat. Add in Rotel and Velveeta. Cook, stirring constantly, for 2 minutes or until cheese melts.

Stir in chicken, soup, sour cream, chili powder and cumin. Add the cooked and drained pasta and stir. Spoon mixture into the prepared baking dish; sprinkle with cheese.

Bake for 20 minutes.

Adapted from Southern Living.

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Profile photo of brpitty

brpitty on 5.22.2014

Delicious, and the leftovers are good too.

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