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Kielbasa Penne
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Description
This is such an easy and flavorful hearty dish. Perfect for a busy weekday!
Ingredients
- 2 cups Asparagus
- 1 pound Polish Kielbasa (Hillshire Farms)
- 15 ounces, fluid Canned Italian Seasoned Diced Tomatoes
- 2 Tablespoons Pesto
- 2 Tablespoons Olive Oil
- 1 pound Penne Pasta
Preparation
1. Clean and cut asparagus into bite-sized pieces and set aside.
2. Slice kielbasa into bite-sized pieces.
3. Boil water for pasta and cook according to package. In the last 2 minutes of cooking, add asparagus. Drain and set aside.
4. Heat pan to medium/high heat and drizzle with oil. Add kielbasa and fry, turning over once to brown on both sides.
5. Add tomatoes and pesto and allow pan to simmer for just a few minutes.
6. Toss in pasta and asparagus to coat and serve.
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2 Comments
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huckleberrystew on 4.26.2010
I just made this without the asparagus, but only because I didn’t have any. It was still delicious! Thanks for the great recipe.
suzsaver on 4.8.2010
Made this earlier this week and we loved it! Very quick, easy, and tasty. Served it with a green salad and that was plenty since the dish has pasta, meat and veggies. Will make this again!