Kielbasa Dinner (Creamy Version)

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Erica on 5.6.2012

Huge hit at our house! DH & I both had seconds. I told my mom about it, and I will be passing this recipe along to her this week!

sdchen on 3.25.2012

It came out perfect!
My daughter had seconds and Hubby had thirds!
Very successful. Thanks for posting it.

Michele A. on 9.19.2011

I thought this was a WONDERFUL autumn supper dish! After preparing all the ingredients, I realized my hubby ate all my cheddar cheese (OH NO!), so I only had enough Monterey Jack cheese to add into the dish (not on top). And I also added about 1/2 cup of heavy cream to the dish, as well.

It was really, really good – it was a bit soupy – but, that was okay with me.. It was easy and only required my casserole dish, a cutting board, and an extra bowl to mix-up the wet ingredients – EASY!

Thank you!

Sex, Food, and Rock & Roll on 9.14.2011

The flavor was good but really soupy…not creamy at all! I’m pretty sure it was the fat from the kielbasa because eating felt like eating a bunch of liquid fat. If I make it again, I will probably fry the kielbasa first to get some of the fat out. But then it becomes an awful lot of work and time for one dish.