The Pioneer Woman Tasty Kitchen
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Kickin’ Chicken

4.93 Mitt(s) 15 Rating(s)15 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 5

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Level: Easy

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Description

Sweet, spicy, sticky baked chicken breasts. Yum!

Ingredients

  • 8 whole Skinless, Boneless Chicken Breasts
  • 1 cup Crushed Pineapple, Not Drained
  • ½ cups KC Masterpiece Original Barbeque Sauce
  • ½ cups Firmly Packed Light Brown Sugar
  • 1 teaspoon McCormick Jamaican Jerk Seasoning
  • ½ teaspoons Red Pepper Flakes

Preparation

Preheat oven to 375F. Place all chicken breasts in a 9×13 baking pan. In a medium bowl, mix all other ingredients well with a large spoon. Then pour it over the top of your chicken breasts. Take two forks, and start poking holes in each chicken breast, picking the breasts up to let the sauce ooze underneath it. Something happens to the chicken when the pineapple mixture seeps inside the holes—something really yummy. Then place the pan in the oven and bake approximately 35 minutes. That’s it! This chicken is kickin’! Important: Please do NOT marinate the chicken in the pineapple/barbecue sauce. You should bake it right away – otherwise, it does not have good results.

2 Comments

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alicook on 3.18.2011

love it! This has become one of our staples!

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Alanna on 1.3.2011

This is delish!

15 Reviews

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Sleepymommy on 7.9.2015

Easy and flavorful! Definitely a keeper.

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ilovetocook! on 10.26.2011

We really liked this dish!

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Alison on 9.22.2011

Delicious! Wasn’t overly spicy and the perfect amount of sweetness. I made a mistake and marinated mine overnight (had already prepared the recipe before I realized that wasn’t recommended), and it did give the chicken a funny flavor, so I can’t wait to try it again the right way! Thank you for an easy and yummy dish!

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anna741 on 9.19.2011

Thanks for a great recipe! Easy, fast, and SO GOOD! The leftovers make super yummy sandwiches to pack for lunch. Delish!

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Becky on 9.14.2011

SO YUMMY!!! My husband loved it. Great for left overs too.

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