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These aren’t just plain old beanie weanies, they are new & improved and not just for kids anymore.
Preheat oven at 350
Slice hot dogs. I use Hebrew National, but any all beef or turkey dog will do. Whatever you normally eat will be fine.
Mix both cans of beans, hot dogs, onion, garlic, bell pepper, jalapenos and bacon. Place mixture in a baking dish and cover with foil.
Bake covered for 45 minutes, then uncover and bake for 15 minutes.
You can serve this topped with shredded cheese.
You could also add a few tablespoons of bbq sauce to make it more bbq-esque if you used the bbq Grillin’ beans
My husband likes to have this for breakfast the next morning with fried eggs and salsa. So left overs are still great!
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!