The Pioneer Woman Tasty Kitchen
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Kicked up Beanie Weanies

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Prep:

Cook:

Level: Easy

System:

6

Description

These aren’t just plain old beanie weanies, they are new & improved and not just for kids anymore.

Ingredients

  • 2 packages All Beef Hot Dogs
  • 2 cans Bushes Grillin' Beans, Any Flavor You Like
  • 1 whole Small/Medium Onion Chopped
  • 2 cloves Garlic, Minced
  • 1 whole Bell Pepper, Chopped
  • 2 whole Jalapenos, Seeded & Chopped
  • 4 slices Bacon, Chopped & Cooked (optional)

Preparation

Preheat oven at 350

Slice hot dogs. I use Hebrew National, but any all beef or turkey dog will do. Whatever you normally eat will be fine.

Mix both cans of beans, hot dogs, onion, garlic, bell pepper, jalapenos and bacon. Place mixture in a baking dish and cover with foil.

Bake covered for 45 minutes, then uncover and bake for 15 minutes.

You can serve this topped with shredded cheese.
You could also add a few tablespoons of bbq sauce to make it more bbq-esque if you used the bbq Grillin’ beans

My husband likes to have this for breakfast the next morning with fried eggs and salsa. So left overs are still great!

Enjoy!!

One Comment

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Avatar of hbarnett

hbarnett on 8.1.2009

My husband and I recently tried this out, and boy, is it ever a lot of food! We shall have leftovers for many days to come (which is awesome for us)! Very tasty and filling…I could only eat about half of my bowl. Don’t worry, my husband finished it off for me. We added a bit more jalapeno (’cause that’s how Texans do it). Thanks for the great recipe!

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