Kelly’s Chicken Vermicelli

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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wilma on 7.18.2010

This recipe was so simple and delicious! I used Sam’s club canned chicken breast for the chicken and it was wonderful. I am a Family and Consumer Science teacher and I will definitely use this recipe at school and share it on my website. Thanks for sharing this recipe!

sweetwater on 7.13.2010

I was not happy with the results – the vermicelli turns to mush, loses all shape and texture. I even undercooked mine b-4 adding it to casserole. Maybe if the chicken was pre-cooked and it did not need to be baked so long it would have more separation between pasta and sauce and chicken and not a smooth pile of baby food. Taste was just fair – a bit bland – as there is no added spice or herbs. The colby-jack cheese was completely overpowered, mixed all in as it was, and probably could be left out and not know the difference. I could taste the parmesan as I used fresh. But I will not be making this again. Sorry.