No Reviews
You must be logged in to post a review.
Kalua Pig
x
Print Options
Description
Delicous and easy kalua pig is like a luau at home!
Ingredients
- 4 pounds Pork Shoulder Or Butt
- 1-½ Tablespoon Hawaiian Red Gold Sea Salt
- ¼ cups Coconut Aminos Or Soy Sauce
- 3 cloves Garlic, Grated
- 1 whole 3-4 Inch Piece Of Ginger, Grated
- 1 teaspoon Liquid Smoke
- ½ whole Onion, Cut Into 2 Pieces
Preparation
Preheat oven to 325ºF. Line a 9×13 baking pan with foil.
Make deep slashes in pork with a knife. Place pork in pan. Sprinkle pork with Hawaiin sea salt.
Combine coconut aminos (or soy sauce), grated garlic, grated ginger, and liquid smoke. Rub mixture all over pork, working it into the slashes.
Place pork fatty side up. Place onion piece on each side of pork. Wrap pork tightly with foil, folding together 2 sheets of foil if necessary. Make sure the pork is completely sealed in there.
Bake at 325ºF for 5 hours. Shred pork and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.