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Joe’s Favorite Brisket
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Description
My husband’s favorite slow cooked brisket.
Ingredients
- 1 pound Flat Cut Brisket
- ½ cups PioneerWoman's Steak Salad Marinade (found In Her Recipe Box Under Steak Salad)
- 1 teaspoon Liquid Smoke
- ½ whole Large White Onion, Cut In Thick Rings
- 1 teaspoon Weber's Smokey Mesquite Seasoning
- 1 cup Vegetable Or Beef Broth
- 2 cubes Beef Bouillion (if Using Vegetable Broth)
Preparation
Put the brisket into a glass dish and pour the marinade over it. Marinate brisket for 30 minutes in your fridge. If you don’t have time to marinate it, just put the brisket into your slow cooker and pour the marinade right on top. I won’t tell! Either way, remember to place brisket fat side up in your slow cooker.
Add the liquid smoke and onion (I did thick rings of the onion cut in half but you may prefer dicing it up—it’s your choice!) Next, sprinkle that smokey mesquite seasoning over the brisket. Add your broth of choice and make sure to use the bouillion cubes if you decided on vegetable broth.
That’s it! Place the lid on your slow cooker, crank it up to high and check back in 4 hours. It should be ready to fall apart!
The hardest part is choosing how to serve this. Pulled apart with a side of mashed potatoes or on a toasted bun with cheese and a touch of mayo? You can’t go wrong!
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