by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by christyB on August 25, 2009 in Main Courses, Pork
Mouthwatering deliciousness is this pork tenderloin recipe. I can’t describe just how good it is.
Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
maksbestfriend on 8.29.2009
Can I ask if 300 degrees for 2-3 hours is accurate? Tenderloin doesn’t seem to need to cook for that long. Can you clarify on this please? Thanks
sfrye on 10.14.2009
I completely agree with questioning the cooking time/temp. However, the recipe is GOOD. I reduced the brown sugar [didn't want it too sweet] and added some diced jalapeno. I cooked mine for 45 minutes at 400, then rested for 10 minutes. The tendeloins were not overdone — the bacon kept them tender — but next time I’ll take them out after 30 mins to maintain some pink in the middle. BTW, I marinated them — covered — in the fridge for about 2 hours. Despite my complaints about the specifics on this recipe, we really enjoyed it and will make it again.
lesleyengel on 12.3.2009
I agree that there is may something wrong with the cooktime. However this recipe turns out great and is a keeper. I cooked mine in the oven for 40 min @ 375, and next time I think I would reduce the time to 30 min.
I marinate them for 2.5 hours in a shallow dish and turned them after an hour. I also used strait garlic powder and didn’t add salt to try and reduce the amount of salt in the recipe.
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