Think jalepeno popper. Stuffed into a chicken. And then fried.
Adapted from Cassie Craves.
1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. Stir together the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl.
3. Season both sides of chicken breasts with a dash of garlic powder, salt and pepper. Cut a pocket horizontally through the thickest side of each chicken breast and fill with 1/3 of the cheese mixture. Secure with toothpicks.
4. Add the 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon pepper to the bread crumbs and mix.
5. Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat and cook chicken breasts about 3 minutes per side.
6. Finish cooking chicken breasts in a 425ºF oven for 5-7 minutes.
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Easy to put together and my husband loved it! Definately a do over. I skiped the frying part this time. Might have to try it on the next go.
My husband and I loved this! It was very easy to put together and the flavor was right on.
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