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Delicious cream cheese and jalapeno-stuffed chicken breasts. With a crunchy exterior, this is baked in the oven and super easy to make.
Preheat your oven to 350 F. Line a cookie sheet with tin foil and spray it with non-stick spray. Set aside.
Measure out your cream cheese into a microwave safe bowl, and microwave for 30 or 40 seconds until it is soft enough to stir smoothly. Add the chopped jalapenos and jalapeno juice. Set this aside.
Pour the Rice Krispies into a freezer bag, seal the bag and crush them up really well, then pour them into a medium sized bowl. Add the bread crumbs.
In another bowl whisk together the egg and buttermilk.
Put the chicken breasts onto a work surface between two sheets of plastic wrap. Flatten the chicken breasts with a cleaver. Dip each breast in the egg/buttermilk mixture, then cover it with the Rice Krispie/bread crumbs and set it on the prepared pan.
In the center of each breast, drop a third of the cream cheese mixture, then roll the chicken up and hold it in place with a toothpick.
Bake for 45-60 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!