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Jalapeno Lime Chicken Alfredo With Cilantro.
In large saute pan, heat olive oil and butter over medium-high heat until butter is melted. Add onion, garlic and jalapeno. Saute until onions start to caramelize. Add chicken breast, cumin and salt. Cook until chicken starts to lightly brown. Reduce heat to low; add lime juice and cook chicken until cooked through. Add cream to chicken, stir to coat chicken and heat cream. Add cooked linguine, Parmesan cheese and cilantro. Toss to coat, stir until heated through. Garnish with additional cilantro and lime.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!