The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Bacon Mac & Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy jalapeno bacon mac and cheese.

Ingredients

  • 4 cups Pasta, Any Shape
  • 1 package Bacon, 12 Ounce Package
  • 1 whole Small Red Onion, Diced
  • 2 whole Jalapeno Peppers, Thinly Sliced
  • 1 Tablespoon Black Pepper
  • ¼ cups Butter
  • 1 pint Whipping Cream
  • 1 package Sharp Cheddar Cheese, Cubed (8 Ounce Package)
  • 1 package Pepper Jack Cheese, Cubed (8 Ounce Package)
  • 1 Tablespoon Flour

Preparation

Cook the pasta according to package directions. You can work on prep work while it cooks. When it’s done, drain and set aside.

Add bacon, onions, jalapenos and black pepper into a skillet. Cook on medium heat until the bacon is as crispy as you like. Spread some paper towels over your counter and empty the skillet contents over them. Blot off excess grease and crumble the bacon with your hands or use scissors to cut it into small pieces.

In a saucepan over low heat add butter and whipping cream. Stir and heat until butter is melted. Add the cheese cubes and stir occasionally until everything is melted. Add flour and mix it in completely. Then increase the heat to medium, bring the cheese sauce to a boil and immediately remove it from heat.

In a large bowl combine pasta, bacon, jalapenos and onions and pour cheese sauce over everything. Mix well, serve hot and enjoy. It’s great to to garnish with a few bacon pieces or jalapenos.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy