The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Bacon Mac & Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy jalapeno bacon mac and cheese.

Ingredients

  • 4 cups Pasta, Any Shape
  • 1 package Bacon, 12 Ounce Package
  • 1 whole Small Red Onion, Diced
  • 2 whole Jalapeno Peppers, Thinly Sliced
  • 1 Tablespoon Black Pepper
  • ¼ cups Butter
  • 1 pint Whipping Cream
  • 1 package Sharp Cheddar Cheese, Cubed (8 Ounce Package)
  • 1 package Pepper Jack Cheese, Cubed (8 Ounce Package)
  • 1 Tablespoon Flour

Preparation

Cook the pasta according to package directions. You can work on prep work while it cooks. When it’s done, drain and set aside.

Add bacon, onions, jalapenos and black pepper into a skillet. Cook on medium heat until the bacon is as crispy as you like. Spread some paper towels over your counter and empty the skillet contents over them. Blot off excess grease and crumble the bacon with your hands or use scissors to cut it into small pieces.

In a saucepan over low heat add butter and whipping cream. Stir and heat until butter is melted. Add the cheese cubes and stir occasionally until everything is melted. Add flour and mix it in completely. Then increase the heat to medium, bring the cheese sauce to a boil and immediately remove it from heat.

In a large bowl combine pasta, bacon, jalapenos and onions and pour cheese sauce over everything. Mix well, serve hot and enjoy. It’s great to to garnish with a few bacon pieces or jalapenos.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy