The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Sausage and Cheese Lasagna Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love lasagna. Always have and figure that I always will. This recipe puts a slight twist by making the lasagna as rolls and using Italian sausage.

Ingredients

  • 1 pound Ground Italian Sausage
  • 12  Lasagna Noodles
  • 15 ounces, weight Ricotta Cheese
  • 2  Eggs
  • 1 jar Pasta Sauce, 24 Ounce Jar, I Used Hunt's 4 Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ¼ cups Grated Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 F.

Brown Italian sausage in a skillet over medium-high heat. Once browned, remove from heat and drain grease.

Boil the noodles according to package directions.

While the pasta is cooking, mix your ricotta cheese, eggs and cooked sausage in a large bowl. Keep a small amount of sausage to crumble over the top of the assembled rolls later.

When lasagna noodles are complete, drain them and then lay noodles out on your work surface side-by-side. Spoon cheese and sausage mixture evenly on each on noodle. Sprinkle salt and pepper over the top.

Spread a layer of pasta sauce in the bottom of a greased 9 x 13 dish. Roll up lasagna noodles and place the rolls in the dish seam side down. Top with remaining sauce, cheese and sausage crumbles. Bake for 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy