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I love lasagna. Always have and figure that I always will. This recipe puts a slight twist by making the lasagna as rolls and using Italian sausage.
Preheat oven to 350 F.
Brown Italian sausage in a skillet over medium-high heat. Once browned, remove from heat and drain grease.
Boil the noodles according to package directions.
While the pasta is cooking, mix your ricotta cheese, eggs and cooked sausage in a large bowl. Keep a small amount of sausage to crumble over the top of the assembled rolls later.
When lasagna noodles are complete, drain them and then lay noodles out on your work surface side-by-side. Spoon cheese and sausage mixture evenly on each on noodle. Sprinkle salt and pepper over the top.
Spread a layer of pasta sauce in the bottom of a greased 9 x 13 dish. Roll up lasagna noodles and place the rolls in the dish seam side down. Top with remaining sauce, cheese and sausage crumbles. Bake for 45 minutes.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!