The Pioneer Woman Tasty Kitchen
Avatar Image

Italian Sausage and Cheese Lasagna Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love lasagna. Always have and figure that I always will. This recipe puts a slight twist by making the lasagna as rolls and using Italian sausage.

Ingredients

  • 1 pound Ground Italian Sausage
  • 12  Lasagna Noodles
  • 15 ounces, weight Ricotta Cheese
  • 2  Eggs
  • 1 jar Pasta Sauce, 24 Ounce Jar, I Used Hunt's 4 Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ¼ cups Grated Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 F.

Brown Italian sausage in a skillet over medium-high heat. Once browned, remove from heat and drain grease.

Boil the noodles according to package directions.

While the pasta is cooking, mix your ricotta cheese, eggs and cooked sausage in a large bowl. Keep a small amount of sausage to crumble over the top of the assembled rolls later.

When lasagna noodles are complete, drain them and then lay noodles out on your work surface side-by-side. Spoon cheese and sausage mixture evenly on each on noodle. Sprinkle salt and pepper over the top.

Spread a layer of pasta sauce in the bottom of a greased 9 x 13 dish. Roll up lasagna noodles and place the rolls in the dish seam side down. Top with remaining sauce, cheese and sausage crumbles. Bake for 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pan Italian Chicken Skillet
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
A simple one pan dish that can be made in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Pork Sirloin Tip Roast
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy, melt-in-your-mouth smoked pork. Easy to prepare and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crockpot Pulled Pork
Avatar Image by FunnyLoveLindsay in Main Courses
This is great for tailgating, or lunch, or a weekend snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Smoked Filet Mignon Wrapped in Applewoood Bacon with Herb Butter and Gorgonzola Cheese
Avatar Image by Harry Soo in Main Courses
There is something special about cooking beef over a charcoal briquette...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Tuscan Lemon Chicken and Rice
Avatar Image by Susan | Simple Healthy Kitchen in Main Courses
Zesty lemon chicken and creamy rice with asparagus, mushrooms and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy