The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Prosciutto Panini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy bread with layers of prosciutto, chicken, sun dried tomato pesto, arugula and provolone cheese.

Ingredients

  • FOR THE PESTO:
  • ½ cups Sun Dried Tomatoes
  • 2 teaspoons Red Pepper Flakes
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Parmesan Cheese
  • FOR THE PANINI:
  • 4 slices Bread
  • 1 cup Rotisserie Chicken, Shredded
  • ½ cups Arugula
  • 4 slices Prosciutto
  • 4 slices Provolone

Preparation

1. Preheat panini press. Make the sun dried tomato pesto. In a food processor, add the tomatoes, red pepper flakes, olive oil and Parmesan cheese. Pulse until finely grated.
2. Spread about 1 tablespoon of sun dried tomato pesto on one slice of bread. Add 1/2 cup chicken onto each slice of bread. Divide the arugula on top of the chicken. Lay 2 slices of prosciutto on top of the arugula. Lay 2 slices of provolone on top of the prosciutto. Add another tablespoon of pesto on top of cheese.
3. Place other slice of bread on top. Place on panini press and cook until cheese is melted and bread is browned and crispy, about 6–8 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bulgogi Kimchi Fries
Profile Photo by Karrie @ Tasty Ever After in Main Courses
A unique and healthy alternative to loaded cheese fries. Baked fries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Turkey Salad Sandwiches
Profile Photo by Ali Randall | Home & Plate in Main Courses
If you love chicken salad sandwiches, you'll love this recipe. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grecian Lamb and Tzatziki Grilled Cheese
Profile Photo by Dax Phillips in Main Courses
Wisconsin cheeses smother this smashed lamb burger, enhanced by tzatziki sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Focaccia Grilled Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an amazing, sophisticated focaccia grilled cheese sandwich made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


New York Frito Pie
Profile Photo by Anita at Hungry Couple in Main Courses
A northern girl's take on the southern classic!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate