18 Reviews | Be the first to review!
Reviews
samsmom on 5.25.2010
LOVE these! I’m a sucker for french dip, but it’s not my son’s favorite. Now I’ve found a recipe we both love! He says I can make this as often as I want. That’s a huge endorsement!
jackx18 on 5.26.2010
This is one of my favorite recipes. I add onion and garlic to this and like to use fresh herbs in addition to the Italian seasoning. This is a huge hit in our house.
TheAllisonHouse on 6.20.2010
This is now one of my husband’s favorite things for me to fix. My 9-year-old son even likes it too! Thanks for sharing.
sjane4prez on 6.21.2010
My husband and I made this yesterday and it was so easy and SO delicious! I just had some left overs for dinner and it was even better today!
srigsby on 6.28.2010
I love making this sandwich. The peppers give it such a great taste. By far my favorite and so easy to make.
lizlewis on 8.2.2010
Excellent, and so easy! Even the picky fiance ate it up. Served it on toasted and buttered hoagie rolls with the leftover peppers and mozzarella cheese.
Becki D on 8.19.2010
Classic PW recipe – easy, hearty and man-pleasin’!
My family loved it. Definitely a keeper!
sjstory83 on 8.27.2010
I can’t get over how delicious and simple this recipe is. I made a mental note to try the recipe after the post in February, but I never got around to it until recently…and then I made it 3 times in a month! Twice I even forgot to buy beef stock/consomme and used chicken broth, and it was still fabulous. I will keep this recipe forever!
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31 Comments | Be the first to comment!
Comments
goaheadbakemyday on 2.3.2010
This sound absolutely juicy and delicious! The directions above should include, “wearing a bib is recommended!”
Mama Holli of Nobody Puts Mama In A Corner! on 2.4.2010
The peppers!!! Oh yes you have to have the peppers!!!!
barefootphotographer on 2.5.2010
I will be making this on Tuesday~ Looks deliciously wonderful!
sweett13 on 2.5.2010
I made this today! Wow! Just absolutely wonderful! The house smells yummy the beef is just perfect, can’t wait to eat these sandwiches all weekend!
tkehle on 2.7.2010
I made this yesterday in preperation for the Super Bowl and I’m not going to lie, I was a bit nervous because when it’s cooking it smelled delicious, but heavy on the seasonings. My husband asked me if I had gotten the measurements wrong and I replied with, You just have to trust PW. Man was I right. The flavor is delicious, not overly seasoned at all, beef was literally falling apart and mmm…so good. Needless to say, my husband ending up eating half of the beef right out of the pot, so today is the Super Bowl and I have ANOTHER pot in the oven. Go make this! So easy and SO delicious!!
bridgetirene82 on 2.7.2010
We had this today for dinner. It was amazing! Even my kids ate it. Great recipe! Very easy to make, too.
funnig611 on 2.8.2010
OK Ree…I made this yesterday for Super Bowl. The smell emanating from my kitchen was A-MAZING! It was ALL I could do to keep both my husband AND myself from opening up the roaster, but we left it alone! The seasonings were perfection and the juices were exquisite!!!! Thank you SO MUCH for sharing this scrumptious recipe. I bought 3 rump roasts on sale…..I’m making the other drip beef recipe this coming weekend. I can HARDLY wait!
barb911 on 2.8.2010
I made this sunday! Wow they were great. Even better today. Thanks
hogfeeder on 2.9.2010
So good! I could’ve eaten the whole roast, and I would have if my husband hadn’t loved it too!
meeshiesmom on 2.11.2010
Great recipe. I did alter it a bit because it very similar to how I prepare pulled pork and my daughter does not like the peppers-she thinks they are too spicey. I used the crock pot for 8 hours and added one (small) sliced onion and garlic instead of the peppers. When I removed the beef to shred, I got rid of 2/3 of the sliced onion and mashed the the garlic cloves to add to the juice. Then I served it with hot gardinara.
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