17 Reviews
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sunflwruth on 3.21.2014
My family loves this recipe! It’s so simple and tasty, I keep coming back to it!
Jess on 9.27.2012
Tried this recipe last night. It was very easy to make! I did need to add salt and a bit of crushed black pepper, as the spices in the canned tomatoes were not potent enough. I also used a mix of mini bowties, penne rigata, and elbow macaroni instead of angel hair pasta, and it came out wonderfully.
My two year old (who is all about eating bananas only right now) ate an entire bowl of it, so I am going to say that this one was a hit.
meleimomof4 on 4.7.2012
We made this last night and everyone loved it. I used pene pasta insted of angel hair for a bit more substance. I also added extra basil but that is because I am a basil freak. 
I will make again but I think I will try with sausage.
jerri on 11.15.2011
I’ve made this a couple of times and it is tasty! Easy to put together and it makes plenty for a second meal. I also like that it does not have any “cream of” soups in it. The only thing I added was 1/2 t. of italian seasoning.
txcookiemomster on 10.18.2011
This recipe is yummy and versatile! I altered it in that I used 1/2 tub of the Philadelphia Cooking Creme (Italian Herb blend) in lieu of the 3 oz. of cream cheese. I used my blender for the canned tomatoes since none of us like chunky cooked tomatoes. Try it!
4 Comments
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Sheri on 2.13.2014
Have you prepared this a day ahead of time but not baked it?
Carolynn Grausgruber on 4.7.2013
I made this for my family and it was so easy and so delicious! My husband went back for seconds!
ac007 on 7.6.2011
This looks delicious!
4hmom on 6.28.2011
This looked wonderful so we decided to make it last night since we had most of the ingredients. It was fabulous and will go in our recipe file. We made just a few adjustments based on what we had on hand. Thank you for such a great recipe!