Italian BLT Grilled Cheese

For the herb butter:
Combine butter, parsley and basil together in a bowl until combined. (I used a fork to break up the butter.) Season with a pinch of salt and pepper.

For the crispy prosciutto:
Preheat oven to 350 F. Line prosciutto slices on a parchment lined baking sheet and cook for about 10-12 minutes. Place on paper towels to drain grease. The prosciutto will continue to crisp up as it cools.

For the Italian BLT Grilled Cheese:
To assemble the sandwich begin by heating a skillet on medium heat. Butter each side of bread with 1 tablespoon of the herb butter. Put 2 slices of bread into the skillet and top with both cheeses, tomato, arugula and crispy prosciutto. Add the top piece of bread to each sandwich. Cook flipping halfway through, until browned to your liking on both sides. Should take about 2 minutes on each side.