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Irish Skillet Dinner

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Beef and bacon meet potatoes and cabbage in an Irish Skillet Dinner for St. Patrick’s Day

Ingredients

  • 1 cup Beef Broth
  • ¼ cups Apple Juice
  • 2 Tablespoons White Vinegar
  • 2 Tablespoons Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Coarse Ground Black Pepper
  • 1 pound Lean Ground Beef
  • ½ cups Fresh Diced Onion
  • 2 Tablespoons Vegetable Oil
  • 1 pound Ore Ida Hash Brown Potatoes O'Brian
  • 4 cups Shredded Green Cabbage
  • 4 slices Cooked, Crumbled Bacon

Preparation

In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.

In a large iron skillet, brown the ground beef with the fresh diced onion. Drain any excess grease. Add the vegetable oil and hash browns to the beef and onions. Cook over medium heat for about 10 minutes or until hash browns are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture and the shredded cabbage and bacon and cook another 5–10 minutes over medium heat until most of the liquid is absorbed. Serve immediately while hot with some Irish soda bread.

2 Comments

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hjstep on 10.27.2015

This recipe was really tasty. I didn’t have frozen hashbrowns so I shredded 1 lb. of potatoes. It worked great and the family loved it.

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Kimberly Miller on 2.8.2015

Just had to tell you that we’re featuring this amazing recipe in our “The Monthly Musing” newsletter at Life in a House of Testosterone for St. Patrick’s Day! I cannot wait to try this one out myself!

3 Reviews

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Jennifer on 1.16.2014

I found this recipe on Pinterest. My family LOVED it, including my kids!!! I had to improvise with the sauce but even so, they gobbled it up. Perfect dinner for a cold and snowy night.

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hayliesmom on 5.16.2011

This was REALLY GOOD!!!! I was skepitcal at first thinking I better have a back up plan for the kids BUT, I was WRONG!!!! this is really a great way to sneak in a new vegetable for the kids :) Thanks so much !!!!

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shari on 3.17.2011

This is really, REALLY good!!! I made it exactly as written, but the hashbrowns I used were frozen, and so I put a lid on the skillet for a little while during the browning of the hashbrowns step. It has a really good ‘tang’ from the sauce ingredients, and it’s definitely not a recipe you’re going to run across everyday. And it’s going into my ‘keeper’ recipe file. It’s a great quick dinner for St. Paddy’s day, or any day. Make this, -you won’t be sorry.

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