Irish Skillet Dinner

In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.

In a large iron skillet, brown the ground beef with the fresh diced onion. Drain any excess grease. Add the vegetable oil and hash browns to the beef and onions. Cook over medium heat for about 10 minutes or until hash browns are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture and the shredded cabbage and bacon and cook another 5–10 minutes over medium heat until most of the liquid is absorbed. Serve immediately while hot with some Irish soda bread.