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Jennifer on 1.16.2014
I found this recipe on Pinterest. My family LOVED it, including my kids!!! I had to improvise with the sauce but even so, they gobbled it up. Perfect dinner for a cold and snowy night.
hayliesmom on 5.16.2011
This was REALLY GOOD!!!! I was skepitcal at first thinking I better have a back up plan for the kids BUT, I was WRONG!!!! this is really a great way to sneak in a new vegetable for the kids Thanks so much !!!!
shari on 3.17.2011
This is really, REALLY good!!! I made it exactly as written, but the hashbrowns I used were frozen, and so I put a lid on the skillet for a little while during the browning of the hashbrowns step. It has a really good ‘tang’ from the sauce ingredients, and it’s definitely not a recipe you’re going to run across everyday. And it’s going into my ‘keeper’ recipe file. It’s a great quick dinner for St. Paddy’s day, or any day. Make this, -you won’t be sorry.
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hjstep on 10.27.2015
This recipe was really tasty. I didn’t have frozen hashbrowns so I shredded 1 lb. of potatoes. It worked great and the family loved it.
Kimberly Miller on 2.8.2015
Just had to tell you that we’re featuring this amazing recipe in our “The Monthly Musing” newsletter at Life in a House of Testosterone for St. Patrick’s Day! I cannot wait to try this one out myself!