The Pioneer Woman Tasty Kitchen
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I’ll Have Seconds Please Poppy Seed Chicken Casserole

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Prep:

Cook:

Level: Easy

System:

4

Description

Super-simple and man-eating deliciousness! It meets all the qualifications to be a favorite at my house — cheap ingredients, quick to prepare, impossible to screw up, and really, really good.

Ingredients

  • 3 whole Boneless, Skinless Chicken Breasts, Cooked And Cubed
  • ¾ cups Sour Cream
  • 1 can Cream Of Chicken Soup
  • ½ blocks Cream Cheese, Softened
  • 2 teaspoons Poppy Seeds
  • 1-½ package Ritz Crackers
  • 1 stick Butter

Preparation

Preheat oven 350

Cook chicken breasts through and cube them. Place in the bottom of a greased casserole dish.

Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken. *Danger Alert* The cream cheese makes this really, really creamy. If you’re using a smaller casserole dish, you may want to cut it down to 1/4.

Crush Ritz crackers finely. Combine with melted butter and sprinkle over the top of the casserole. Sprinkle remaining poppy seeds over top.

Bake for approx. 40 minutes until bubbly!

I rarely have left overs, but if I do this is great the next day for lunch next to a crisp salad and giant glass of sweet tea.

7 Comments

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Avatar of christispeights

christispeights on 8.14.2009

I have been making this along time it is so yummy and a great comfort food. I just tried something new. When I cooked the chicken I wraped Bacon around it. And chopped that all together. Yum. I haven’t tried using cream chesse I will try that next time.

Avatar of linzyk

linzyk on 8.11.2009

One of my fav dishes my mom makes! Great reciepe and so simple to make!

Avatar of nesser1981

nesser1981 on 8.9.2009

I have this same recipe. Its really awesome.

Avatar of trixiefan

trixiefan on 8.7.2009

I made this for dinner last week. My whole family really liked it. I saved a couple of servings and brought them for lunch. Very good as a leftover!

Avatar of cookingmom

cookingmom on 7.28.2009

I made this for dinner tonight, (with rice and asparagus) and even my eight year old who hates everything and – who after inquiring about it decided he didn’t like poppy seeds – loved it! I’ve seen many recipes for it, but glad I made this version with the cream cheese – I used whipped cream cheese which I softened with a 1/2 cup of the poaching liquid from cooking the chicken. It was quick and easy and very delicious!

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