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Reviews
Mitzi Koons on 5.18.2010
This is a delicious recipe and an instant keeper! I’ve prepared it several times – for us at home and for potlucks and it always gets rave reviews. It’s a perfect blend of sweet and spicy and so easy to prepare. When I take them to a potluck, I just keep them warm in a crockpot and they’re still delicious.
lexiva on 5.19.2010
This was awesome! I will definitely make this again for me and my hubby! Thanks for the great recipe!
traceypa on 5.19.2010
I have made these three times and they are still as delicious as ever. I do use plum jam instead because I have a plum tree that gives me jars and jars of jam every year.
honeycrisp on 5.19.2010
Over the past few months this has become a staple. I buy thighs & drumsticks on sale, make the sauce in bulk quantity and freeze in gallon bags. Even my husband can pull a bag out in a hurry, cut the bag, place in oven and viola an hour and some later he feels like a giant success producing a truly good dinner!! Our favorite preserve may be peach, but apricot is yummy too!
Sissi on 5.20.2010
I made these three times in the last 2 week, it is already a sort of Wednesday tradition…
The first time my boyfriend cooked for me and I told him to follow the recipe and look at the pictures on TPW – guess wat? Since Ree forgot to take a shot at the garlic, he forgot that too!
The chicken legs were without skin and it turned out yummy but a bit dry.
The second time – still no skin – we let them 45 min in the oven coverd in tin foil, then another 15 min uncovered. Yummy and moisty!
Yesterday I tossed some diced potatoes and onions together with the chicken – perfect!
Thank you thank you thank you!
Al on 5.20.2010
Apricot jam is a permanent part of my grocery list because of this recipe. This also opened me up to more unusual spicy/sweet combos. I now like to make this using pomegranate syrup (sugar and pomegranate juice boiled down) mixed with dynasty hot chili oil. I can’t wait to try these on the grill this year!
RestrainedChaos on 5.21.2010
I’ve made this twice with apricot preserves, and peach. Personally, I prefer the peach, but my husband will eat it either way. I also like to add perhaps 1/2 to 1 tsp worcestershire sauce and some ground pepper. Thanks for a wonderful (and easy) recipe!
Briana on 5.22.2010
These were great! I ended up using sriracha, so it was spicy and tingly but in the good way. My husband’s only complaint was that there wasn’t enough chicken so he suggested we make it with chicken breasts next time.
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116 Comments | Be the first to comment!
Comments
Ree on 7.20.2009
I made them, Teri…and I loved them! Really good, really sweet and savory and spicy. Yum!
babskitchen on 7.21.2009
These look and sound delicious! Have you ever made them with the skin off of the legs?
Teri L. on 7.21.2009
Ree, I cannot tell you how honored I am that you have chosen a recipe we love so much! To be on Pioneer Woman and Tasty Kitchen is beyond a dream come true.
Thank you so very much, and for the incredible websites you put your heart and soul into. They are so enjoyable and appreciated!
Teri
Teri L. on 7.21.2009
Babskitchen, I have never made the drumsticks without the skin, but think it would work just fine! Be sure to baste with the sauce. Let us know if you make them!
gwenmills on 7.21.2009
Sounds great Teri!!! How long would you have to bake them if you used wings/drummettes? I am just not a leg person but love wing things!!!
spazzgirl on 7.21.2009
Made these and tripled the hot pepper sauce, they were way sweet without it. Going to try grilling and basting them next time and maybe adding a little cayenne.
Teri L. on 7.21.2009
Gwenmills, I would bake them the same time…or until your thermometer reaches 180*. Most of my wing recipes take 40-60 minutes, so this should work out well. Be sure to baste…they should get a wonderful glaze on them. Hope you enjoy them! Please let us know how they turn out if you make them…I have to try this, too!
Trish in MO on 7.21.2009
I’m thinking this would be good for those oh-so-economical bags of thighs I just purchased and wondered how to make this week. Be okay, ya think? Same 3 lbs?
ohoppgirl on 7.21.2009
Teri – these are the big honker legs, right? They sound great and I’ll try them this weekend.
Way to go on a great recipe!
Bakes4Punks on 7.21.2009
I’m trying this recipe tonight. It looks so yummy. I’m so excited to find a recipe where I already have all the ingredients in the house!! Yay! The only change is that I’ll be using plum jam instead of apricot, but I bet it will still be good, eh? Thanks for the recipe!
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