The Pioneer Woman Tasty Kitchen
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Hoppin’ John

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Level: Easy

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Description

A traditional New Year’s Day dish.

Ingredients

  • 2 cans (15 Oz. Can) Black-eyed Peas, Drained And Rinsed
  • 1 whole Onion, Diced
  • 1 whole Green Pepper, Diced
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Ham Or 1/2 Lb. Cooked & Crumbled Bacon
  • 1 teaspoon Seasoned Salt
  • 3 cups Leftover Cooked Rice
  • 1 can (16 Oz. Can) Chicken Broth

Preparation

Basic recipe:

Sauté the onion and green pepper in oil. (If using bacon, sauté them in a tablespoon of the bacon grease.)

Add the remaining ingredients and stir until combined. Bake in an uncovered casserole dish at 350° for 45 minutes, until completely heated through. Stir again before serving.

Variations:

Substitute a pound of ham hocks for the ham or bacon; remove after baking and chop into bite-sized pieces before adding back into the casserole dish. Or, substitute a pound of diced smoked beef sausage for the ham or bacon before baking.

Sprinkle servings with grated smoked cheddar cheese, or stir in a cup of grated pepper jack cheese before serving.

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