Honey Sriracha Salmon

In a large resealable bag, add garlic, soy sauce, honey, Sriracha and water. Close and shake to combine. Add in salmon and place in the refrigerator. Let sit for 1 hour.

Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method.

For the oven method:
Preheat oven to 425ºF. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the prepared pan. Place in the oven and cook for about 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.

When the salmon is cool enough to handle, peel off the skin. Serve immediately with a sprinkle of green onions and sesame seeds for garnish.

For the pan-fried method:
Add olive oil to a large skillet. When pan is hot, add salmon, skin-side down. Cook for about 4–5 minutes on each side. The salmon should start to turn opaque.

Take off heat. When salmon is cool enough to handle, peel off the skin. Serve immediately with a sprinkle of green onions and sesame seeds for garnish.