Honey Glazed Chicken

In a bowl combine the flour, baking powder, egg, cornstarch, garlic powder, cayenne, salt, pepper and water and whisk until it resembles a pancake batter.

In a large saucepan over medium high heat, heat up about 4 tablespoons of oil. You want the pan to get hot, but not the point of smoking.

Dredge the chicken pieces in the batter mixture, shake off excess batter, put chicken into the hot oil and fry it. Don’t crowd the pan—you can do this in batches if needed. Cook for about 4-5 minutes per side or until they are golden brown. When done, remove the chicken to a paper towel-lined plate.

In a saucepan combine the honey, soy sauce, cornstarch, oil, hoisin, vinegar, garlic and ginger. Cook over medium high heat (stirring occasionally) for about 10 minutes or until the sauce thickens and turns into a glaze.

In a bowl, combine the chicken and honey sauce. Garnish with toasted sesame seeds and green onions. Serve!