The only rule in my kitchen is “Make it from scratch, and make it your own.”
I grew up on this, and chicken just doesn’t taste right without it. It can also be used on pork, and potatoes. My dad even ventured out and made liver nuggets with it.
Blend the ingredients together.
We keep this in a large Ziplock bag in the freezer, and re-use over and over again.
Simply shake your meat (pork or poultry) in the mix before baking. The drippings make excellent gravy.
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I just love this stuff. I’m on my second batch. I keep it in the freezer too, very handy. I’ve used it the traditional way (baked on chicken in the oven) and also as a coating on pounded chicken breast sautéed in olive oil. Thanks for sharing this receipe.
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RaeRae on 11.26.2010
I don’t have a deep fryer so, I have no idea Shari.
I do know that this is a family favorite, and it is a great ‘dry gift’ for Christmas. If you want to whip some up and put it in some canning jars, make it pretty, and give it away to neighbors – I’m sure they’ll appreciate it!
vickilynn on 10.13.2010
Thanks. I won’t buy store-bought Shake ‘n Bake because of MSG and preservatives.
This is a terrific recipe.
thisoldbroad on 10.13.2010
Here I sit with a brand new Fry Daddy & a pkg of chicken tenders to try on it’s maiden voyage tonight..
Here you come with a great sounding mix to use as the coating for my chicken.. It’s destiny!!!
shari on 10.12.2010
So you use this for baking only? It sounds like it might come in handy for frying also.