The Pioneer Woman Tasty Kitchen
Profile Photo

Hog Maw (Pennsylvania Dutch)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Please don’t judge this dish until you try it! Check out the related blog for more details and variations! Think “sausage casing”. Once you can get beyond the fact that you are working with a pig stomach, roll up your sleeves and start cooking!

Ingredients

  • 2 whole Pigs Stomach (cleaned Of Inside Lining)
  • 5 pounds Potatoes
  • 1 whole Large Onion
  • 2 pounds Smoked Sausage Links
  • 2 pounds Fresh Sausage, Loose/bulk-not In A Casing
  • 1 pound Italian Sausage, Loose/bulk, Not In A Casing
  • Salt And Pepper As Desired

Preparation

Rinse the pig stomachs and set aside.

Wash and dice the potatoes into bite size pieces. Dice the onion. Toss the potatoes and the onion in a large bowl, salt and pepper well, and set aside.

Slice the smoked sausage links into rounds no more than a half inch thick, then half and quarter the rounds, toss them in a bowl. Add the fresh sausage and Italian sausage. With clean hands blend the sausages together.

Now, with your hands start mixing together the potatoes and sausage mixtures. Once you have it all blended well, start stuffing the stomachs with the mixture.

Using a needle and thread, stitch the openings of the stomach closed. Place both the stomachs in a roasting pan, add a little water to the bottom of the pan, cover with foil and bake at 350 F for approximately 4-5 hours. Occasionaly check to make sure the pan still has some liquid in the bottom. If it doesn’t, add more water.

During the last 30-45 minutes (or an hour if you like it crispy), remove the foil and continue to cook it to brown the stomachs.

Trasfer to a serving platter and slice the entire stomach into about one inch thick slices. Now, go stuff your tummy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fig & Mushroom Barbecue Pizza
Profile Photo by Danielle Cushing in Main Courses
Give your homemade pizza a gourmet touch by adding fresh figs....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nobu’s Miso-marinated Black Cod
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Nobu's miso-marinated black cod---easily done but looks fancy for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Roasted Pepper Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A perfect taco dish that’s loaded with spice and flavor, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


B.L.E.A.T.S. Sandwiches
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bacon, Lettuce, Egg, Avocado, Tomato, Salmon---B.L.E.A.T.S. Everything you could every want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lettuce Wraps
Profile Photo by Ree | The Pioneer Woman in Main Courses
Restaurant-style lettuce wraps! It's impossible to eat just one.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy