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Not yo mama’s meatloaf!
Place all vegetables in a food processor and process until they are a fine mixture.
Over medium-high heat, melt olive oil and butter. Once butter begins to start browning, add the processed vegetables and salt.
After these have cooked for a few minutes, add the wine or beef stock to deglaze pan. Continue cooking and stirring for a few more minutes. Remove from heat.
After allowing the mixture to cool for a couple of minutes, add the milk. Stir until combined. Add the breadcrumbs. Continue adding breadcrumbs (if needed) and stirring until mixture is a nice, thick paste.
In a large mixing bowl, place the ground beef. Whisk eggs and add to the meat. After allowing the pasty vegetable mixture to cool down a bit, begin incorporating it into the meat. Add 1 cup ketchup, 2 tablespoons Worcestershire, pepper, onion powder, garlic powder, and parsley. Keep mixing until it is well blended. Get those hands dirty!
Spray a broiling pan with nonstick cooking spray. Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick.
In a small bowl or measuring cup, mix together the remaining 1 cup ketchup, brown sugar, and 1 tablespoon Worcestershire sauce. Slather this sauce over the whole meatloaf with a brush.
Place in a 400ºF oven for about 40 minutes.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!