The Pioneer Woman Tasty Kitchen
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Hidden Vegetable Meatloaf

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Level: Easy

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Description

Not yo mama’s meatloaf!

Ingredients

  • 1 cup Mushrooms, Chopped
  • 1 cup Carrots, Chopped
  • ½ cups Celery, Chopped
  • 4 cloves Garlic, Chopped
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 1 teaspoon Salt
  • ½ cups White Wine Or Beef Stock
  • ¼ cups Milk
  • 1 cup Italian Flavored Bread Crumbs, Or More As Needed
  • 3 pounds Ground Beef
  • 3 whole Eggs
  • 2 cups Ketchup, Divided
  • 3 Tablespoons Worcestershire Sauce, Divided
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Dried Parsley
  • ½ cups Brown Sugar

Preparation

Place all vegetables in a food processor and process until they are a fine mixture.

Over medium-high heat, melt olive oil and butter. Once butter begins to start browning, add the processed vegetables and salt.

After these have cooked for a few minutes, add the wine or beef stock to deglaze pan. Continue cooking and stirring for a few more minutes. Remove from heat.

After allowing the mixture to cool for a couple of minutes, add the milk. Stir until combined. Add the breadcrumbs. Continue adding breadcrumbs (if needed) and stirring until mixture is a nice, thick paste.

In a large mixing bowl, place the ground beef. Whisk eggs and add to the meat. After allowing the pasty vegetable mixture to cool down a bit, begin incorporating it into the meat. Add 1 cup ketchup, 2 tablespoons Worcestershire, pepper, onion powder, garlic powder, and parsley. Keep mixing until it is well blended. Get those hands dirty!

Spray a broiling pan with nonstick cooking spray. Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick.

In a small bowl or measuring cup, mix together the remaining 1 cup ketchup, brown sugar, and 1 tablespoon Worcestershire sauce. Slather this sauce over the whole meatloaf with a brush.

Place in a 400ºF oven for about 40 minutes.

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