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Herbes De Provence Roast Chicken
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Description
A wonderful crisp roast chicken with the flavors of France.
Ingredients
- ¼ teaspoons Lavender
- ½ teaspoons Each Basil, Tarragon, Thyme, Dalmatian Sage, Oregano
- 1 whole Chicken, Cut Up
- 1-½ Tablespoon Herbes De Provence Infused Olive Oil
- French Sea Salt To Taste
- Fresh Ground Pepper, to taste
Preparation
Preheat oven to 425ºF. Finely break up the lavender if large and mix with the basil, tarragon, thyme, sage and oregano. Set aside.
Clean chicken and dry with paper towels. Rub chicken with the olive oil and then with the herbs. Salt and pepper to taste.
Place chicken on a broiler pan and bake for 30-45 minutes until the chicken is done to 160-165ºF. Let rest for 5 minutes and serve with your favorites sides.
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