The Pioneer Woman Tasty Kitchen
Profile Photo

Herbes De Provence Roast Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful crisp roast chicken with the flavors of France.

Ingredients

  • ¼ teaspoons Lavender
  • ½ teaspoons Each Basil, Tarragon, Thyme, Dalmatian Sage, Oregano
  • 1 whole Chicken, Cut Up
  • 1-½ Tablespoon Herbes De Provence Infused Olive Oil
  • French Sea Salt To Taste
  • Fresh Ground Pepper, to taste

Preparation

Preheat oven to 425ºF. Finely break up the lavender if large and mix with the basil, tarragon, thyme, sage and oregano. Set aside.

Clean chicken and dry with paper towels. Rub chicken with the olive oil and then with the herbs. Salt and pepper to taste.

Place chicken on a broiler pan and bake for 30-45 minutes until the chicken is done to 160-165ºF. Let rest for 5 minutes and serve with your favorites sides.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Super Quick Chicken Curry with Sweet Potatoes
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A wonderfully flavoursome and aromatic, healthy Indian curry that is quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Burrito Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Skip the takeout and make your own Easy Chicken Burrito Bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Chickpea Curry with Coconut Milk
Profile Photo by SpoonOf in Main Courses
This is an Indian curry with chickpeas and tomatoes in coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sausage & Peppers
Profile Photo by Rebecca Bertoldi in Main Courses
Growing up, there were certain dishes that appeared at each gathering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy