The Pioneer Woman Tasty Kitchen
Profile Photo

Herbes De Provence Roast Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful crisp roast chicken with the flavors of France.

Ingredients

  • ¼ teaspoons Lavender
  • ½ teaspoons Each Basil, Tarragon, Thyme, Dalmatian Sage, Oregano
  • 1 whole Chicken, Cut Up
  • 1-½ Tablespoon Herbes De Provence Infused Olive Oil
  • French Sea Salt To Taste
  • Fresh Ground Pepper, to taste

Preparation

Preheat oven to 425ºF. Finely break up the lavender if large and mix with the basil, tarragon, thyme, sage and oregano. Set aside.

Clean chicken and dry with paper towels. Rub chicken with the olive oil and then with the herbs. Salt and pepper to taste.

Place chicken on a broiler pan and bake for 30-45 minutes until the chicken is done to 160-165ºF. Let rest for 5 minutes and serve with your favorites sides.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Meatloaf Sandwich
Profile Photo by Dax Phillips in Main Courses
Think of your classic meatloaf, but cooked in a smoker for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Tray Baked Salmon with Spuds
Profile Photo by Jules / Stonesoup in Main Courses
This recipe was inspired by Jamie Oliver. I used to think...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Buffalo Spicy Chicken Drumsticks with Blue Cheese
Profile Photo by Climbing Grier Mountain in Main Courses
Baked Buffalo spicy chicken drumsticks make for the perfect savory lollipop!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy