The Pioneer Woman Tasty Kitchen
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Herb Stuffed Chicken Breast

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Level: Easy

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Description

Easy and flavorful chicken dish.

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • 1-¼ cup Shredded Mozzarella Cheese, Divided
  • ½ teaspoons Parsley, Dried
  • ¼ teaspoons Dried Rosemary
  • ⅛ teaspoons Dried Basil
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Salt
  • 5 pieces Boneless, Skinless Chicken Breasts
  • 3  Eggs
  • 10  Ritz Crackers
  • ½ cups Spaghetti Sauce

Preparation

Preheat oven to 375ºF.

Mix cream cheese, 1 cup mozzarella, parsley, rosemary, basil, garlic salt, and salt until well blended. Spread onto chicken breast, roll up chicken tightly, secure with a toothpick.

In a shallow dish, beat eggs. In a separate shallow dish, crush crackers. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place chicken seam side down, in a baking dish sprayed with cooking spray.

Bake 30 minutes or until chicken is done. Remove and discard toothpicks.

Top chicken with spaghetti sauce and remaining mozzarella.

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