Herb Pork Tenderloin

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Rachel @ Cookin' Again on 3.6.2012

I made this last night and my family loved it! It was soooo good! I too reduced the red pepper flakes because of my 2 year old, but it still came out fantastic. Also, it did take mine longer than 30 minutes as well, but that was not an issue. Thanks!!

karend on 2.13.2012

Yummy, yummy! The only change I would make would be to reduce the crushed red pepper when serving to kids. Otherwise, even my picky kids loved it!

Virginia Gleason on 1.5.2012

Really easy and really good…and love the kick that the red chile flakes added to it. It took me a little longer to cook as well, but I used a 4 lb tenderloin, and we live at 5000 ft so everything takes a little longer anyway. Will definitely be making this again.

Angela on 11.22.2011

Extremely easy to make (great weeknight meal). Awesome flavor! Took me slightly longer than 30 minutes to cook but it was well worth it. Will be eating this one again