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marc on 2.26.2011
This was really good! The texture of the fish was great and it tasted delicious! I’ll definitely make it again.
Herb & Citrus Crusted Tilapia
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Description
Lightly encrusted with a hint of summer.
Ingredients
- 2 whole Eggs
- 1 pinch Salt
- 2 whole Lemons, Zested
- 2 whole Oranges, Zested
- 1 cup Grated Parmesan
- 3 cloves Minced Garlic
- 1 sprig Fresh Rosemary
- 6 Tablespoons Minced Parsley
- 2 Tablespoons Olive Oil
- Salt And Fresh Ground Pepper To Taste
- 4 whole Tilapia Filets
Preparation
Preheat the oven to 400ºF.
In one bowl, lightly beat the eggs with a pinch of salt.
In a different bowl, combine all other ingredients, minus the tilapia.
To bread the tilapia, first coat it with the egg mixture, then lightly press it onto the herb-citrus mixture.
Line a baking sheet with aluminum foil. Bake the tilapia filets for 20 minutes.
Serve it with a green salad, steamed veggies or mushroom risotto.
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