The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Turkey Sloppy Joes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy and tasty! With options for gluten free, regular (not gluten free) and a combination of both!

Ingredients

  • 1 pound Lean Ground Turkey
  • 2 teaspoons McCormick Grill Seasoning (any Flavor - I Used Fiery 5 Pepper)
  • 3 teaspoons Stevia (can Replace The 3 Teaspoons Of Stevia With 2-3 Tablespoons Of Granulated Sugar)
  • 1 whole Onion, Chopped
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon White Distilled Vinegar
  • ½ cans Tomato Sauce (15 Oz Can)
  • 4 whole Gluten Free And/or Regular Sandwich Rolls

Preparation

1. Brown the group turkey in a large skillet over medium high heat with the steak seasoning and stevia/sugar. Break up the turkey as it cooks.

2. After the turkey has browned lower the heat to medium and add the chopped onion, Worcestershire and vinegar. Cook for about 5 minutes, until the onions soften.

3. Stir in the tomato sauce and cook for about 5 more minutes, to let the flavors combine. If the sauce is bubbling too much turn the heat down.

4. When the meat mixture is ready make your gluten free sandwiches first. I scooped about 1/2 cup of mixture onto my bread, but the amount you use will depend on the size of your bread.

5. Finally, make the sandwiches on wheat bread (if you are celiac make sure to wash your hands after you handle the wheat bread). Serve the gluten free and wheat sandwiches on separate plates.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Prawn Curry with Green Mango
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a gorgeous, flavorful and authentic prawn curry with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Roasted Chicken Sausage, Potatoes & Vegetables
Profile Photo by Kate Jillian in Main Courses
This is one of my most versatile recipes and an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Pizza (Mushrooms and Caramelized Onions)
Profile Photo by Feral Cooks in Main Courses
Sautéed mushrooms and caramelized onions add plenty of flavor, and add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy