The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Turkey Sloppy Joes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy and tasty! With options for gluten free, regular (not gluten free) and a combination of both!

Ingredients

  • 1 pound Lean Ground Turkey
  • 2 teaspoons McCormick Grill Seasoning (any Flavor - I Used Fiery 5 Pepper)
  • 3 teaspoons Stevia (can Replace The 3 Teaspoons Of Stevia With 2-3 Tablespoons Of Granulated Sugar)
  • 1 whole Onion, Chopped
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon White Distilled Vinegar
  • ½ cans Tomato Sauce (15 Oz Can)
  • 4 whole Gluten Free And/or Regular Sandwich Rolls

Preparation

1. Brown the group turkey in a large skillet over medium high heat with the steak seasoning and stevia/sugar. Break up the turkey as it cooks.

2. After the turkey has browned lower the heat to medium and add the chopped onion, Worcestershire and vinegar. Cook for about 5 minutes, until the onions soften.

3. Stir in the tomato sauce and cook for about 5 more minutes, to let the flavors combine. If the sauce is bubbling too much turn the heat down.

4. When the meat mixture is ready make your gluten free sandwiches first. I scooped about 1/2 cup of mixture onto my bread, but the amount you use will depend on the size of your bread.

5. Finally, make the sandwiches on wheat bread (if you are celiac make sure to wash your hands after you handle the wheat bread). Serve the gluten free and wheat sandwiches on separate plates.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thai Green Curry
Profile Photo by Becky in Main Courses
Easy Thai Green Curry made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Lime Grilled Pork Chops
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Tender and juicy honey lime marinated pork chops that are quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Chicken Salad
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This curried chicken salad is fast and easy to make, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy