The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Turkey Sloppy Joes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy and tasty! With options for gluten free, regular (not gluten free) and a combination of both!

Ingredients

  • 1 pound Lean Ground Turkey
  • 2 teaspoons McCormick Grill Seasoning (any Flavor - I Used Fiery 5 Pepper)
  • 3 teaspoons Stevia (can Replace The 3 Teaspoons Of Stevia With 2-3 Tablespoons Of Granulated Sugar)
  • 1 whole Onion, Chopped
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon White Distilled Vinegar
  • ½ cans Tomato Sauce (15 Oz Can)
  • 4 whole Gluten Free And/or Regular Sandwich Rolls

Preparation

1. Brown the group turkey in a large skillet over medium high heat with the steak seasoning and stevia/sugar. Break up the turkey as it cooks.

2. After the turkey has browned lower the heat to medium and add the chopped onion, Worcestershire and vinegar. Cook for about 5 minutes, until the onions soften.

3. Stir in the tomato sauce and cook for about 5 more minutes, to let the flavors combine. If the sauce is bubbling too much turn the heat down.

4. When the meat mixture is ready make your gluten free sandwiches first. I scooped about 1/2 cup of mixture onto my bread, but the amount you use will depend on the size of your bread.

5. Finally, make the sandwiches on wheat bread (if you are celiac make sure to wash your hands after you handle the wheat bread). Serve the gluten free and wheat sandwiches on separate plates.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy