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Made with buttermilk and Greek yogurt, these Mini Corn Dog Muffins are a delicious alternative to the fried corn dogs your children love.
1. Preheat oven to 425°F. Generously butter a 24-count mini muffin pan.
2. In a large bowl, combine the dry ingredients: flour, cornmeal, sugar, baking powder, salt, and baking soda.
3. In a medium bowl, combine the wet ingredients: egg, buttermilk, and Greek yogurt. Mix well. Once the wet ingredients are combined, add the corn kernels and stir.
4. Add the buttermilk mixture to the flour mixture and stir till just incorporated, being careful not to overmix. Spoon the batter into the muffin cups, filling the cups 3/4 full.
5. Next, slice the hot dogs into 1-inch segments. Place a hot dog piece in the center of each muffin cup and place the muffin pan into the oven. Bake for 10 to 15 minutes until the tops turn golden and a toothpick inserted into the muffin comes out clean. Carefully remove the corn dog muffins from the muffin cups and place on a cooling rack to cool.
6. Serve with ketchup and mustard or your favorite corn dog topping. Refrigerate (for up to 3 days) or freeze any leftovers. Reheat in the microwave or oven (preferable oven or toaster oven).
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!