The Pioneer Woman Tasty Kitchen
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Healthy Mini Corn Dog Muffins

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Made with buttermilk and Greek yogurt, these Mini Corn Dog Muffins are a delicious alternative to the fried corn dogs your children love.

Ingredients

  • 1 Tablespoon Butter, At Room Temperature For Pan
  • ½ cups All-purpose Flour
  • ½ cups Yellow Cornmeal
  • 2-½ Tablespoons Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 1 whole Egg
  • ¾ cups Low-fat Buttermilk
  • 3 Tablespoons Greek Yogurt
  • 1 cup Corn Kernels, Frozen
  • 4 whole Beef Hot Dogs

Preparation

1. Preheat oven to 425°F. Generously butter a 24-count mini muffin pan.

2. In a large bowl, combine the dry ingredients: flour, cornmeal, sugar, baking powder, salt, and baking soda.

3. In a medium bowl, combine the wet ingredients: egg, buttermilk, and Greek yogurt. Mix well. Once the wet ingredients are combined, add the corn kernels and stir.

4. Add the buttermilk mixture to the flour mixture and stir till just incorporated, being careful not to overmix. Spoon the batter into the muffin cups, filling the cups 3/4 full.

5. Next, slice the hot dogs into 1-inch segments. Place a hot dog piece in the center of each muffin cup and place the muffin pan into the oven. Bake for 10 to 15 minutes until the tops turn golden and a toothpick inserted into the muffin comes out clean. Carefully remove the corn dog muffins from the muffin cups and place on a cooling rack to cool.

6. Serve with ketchup and mustard or your favorite corn dog topping. Refrigerate (for up to 3 days) or freeze any leftovers. Reheat in the microwave or oven (preferable oven or toaster oven).

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3 Reviews

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sarahbicky on 8.29.2014

Made these last weekend and my family destroyed them – these will absolutely be a staple for me going into football season. I can also imagine they are a good go-to for unexpected guests, whiny nephews and nieces, etc. Thanks so much!

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cnewcomb on 5.27.2014

These are absolutely delish!! I’ve made these a few times for some really big kids (my husband and his friends) and they are gobbled up in no time. This is a quick and easy recipe your family is sure to ask for again and again.

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Michele A. on 2.27.2012

So fun and easy – and YUMMY!! Thanks for the recipe!

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